OUR PLANT

  • Lynca Meats started in 1988 as a family-run, 100-sow piggery under the name Lyncavarkboerdery CC. Today, the company is a major contributor to the pork landscape in South Africa, processing over 220,000 pigs annually.
  • We supply a range of quality pork products to our established markets in South Africa and Sub-Saharan Africa.

  • Our principal production facility is situated outside Meyerton, South Africa, just 20 minutes south of Johannesburg.
  • Food safety, technical excellence and quality are our priorities. To underpin this, our plant is HACCP and Export accredited for your assurance.