QUALITY
FOOD SAFETY IS AN INCREASINGLY COMPLEX UNDERTAKING AND PRODUCING SAFE, HIGH-QUALITY, AND NOURISHING FOOD IS FUNDAMENTAL TO OUR COMPANY’S VERY EXISTENCE.

  • We consistently apply our own holistic quality management system at all levels – our customers and consumers put their trust in us every time they sit down to a meal of one of our many products.
  • Food safety starts on the farm – our farmers have rigorous systems in place to ensure healthy animals.
  • Food safety continues at the processing and cutting plants – we follow meticulous and exacting procedures, producing what we firmly believe is amongst the country’s safest pork.
  • Our systems rate amongst the best in class in the world – this ensures full traceability in the origin of your meat products, from farm to point of sale. Our complete document audit trail of meat affords you the highest level of security.
  • All of our sites are independently audited and accredited by numerous role players to various certifications.