Honey Glazed Chops

Honey Glazed Chops

June 7, 2019 6:41 am

Take your chops to the next level with this delightfully rich Honey Glaze.

INGREDIENTS:

1kg Lynca Meats pork chops
Salt to taste
Half a bottle honey
1 tsp garlic
knob of butter
Juice of 1 lemon

METHOD:

  1. Mix honey garlic and lemon with a little bit of water and set aside.
  2. Season chops with salt.
  3. Add butter to pan.
  4. Brown pork chops and remove from pan.
  5. Carefully brush honey glaze on browned pork chops.
  6. Place glazed chops in an oven dish and grill in the oven at 180°C until chops are cooked through.
  7. Enjoy sticky sweet chops with a side of your choice.