March 7, 2018 8:45 am
This one pan wonder recipe is so quick and easy to whip up, making it perfect for weeknights. Read the recipe below for more details.
400 g Lynca Meats pork fillet, thinly sliced
3 cloves garlic, finely chopped
2 tbsp ginger crushed
1 tbsp coconut oil
2 tbsp oyster sauce
200 ml coconut milk
½ cup carrots, shredded
½ cup spring onion, finely sliced
½ cup sugar snap peas, shredded
2 red or yellow peppers, diced
- Heat coconut oil in a wok on highest heat and fry the garlic and ginger for 1 minute.
- Add the pork and stir until it is cooked through.
- Add the oyster sauce and coconut milk and stir to combine and heat.
- Add the shredded vegetables and toss until slightly softened.