Lynca Meats Eisbein

Lynca Meats Eisbein

September 3, 2018 6:33 am

This hearty German dish is a classic that’s bound to satisfy even the hungriest of humans! Fill up on tender pork packed full of flavour, with our Eisbein recipe.

INGREDIENTS:

Lynca Meats pickled shank
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1 bay leaf
Water to cover the shank
1 tbsp salt
2 tbsp olive oil

METHOD:

  1. In a large pot add your water, carrots, onion, celery, bayleaf and pork shank.
  2. Bring all ingredient to the boil until your shank is soft.
  3. Take out shank and pat dry .
  4. Score the skin of shanks and rub salt and olive oil generously all over.
  5. Place the shanks under a hot grill and let the skin crisp up to form crackling.
  6. Remove once skin is crispy and golden brown.