Lynca Meats Pork Chops

Lynca Meats Pork Chops

March 7, 2018 8:42 am

Make the perfect pork chops by searing them in a pan on a high heat and finishing them off in the oven. Follow the recipe below for more instructions.

INGREDIENTS:

1kg Lynca Meats Pork Loin Chops
Olive Oil
Salt
Black Pepper

FOR THE GLAZE:

¼ cup maple syrup
4 tbsp balsamic vinegar
2 tbsp beef broth
1½ tsp Dijon mustard
1 clove garlic smashed

METHOD:

  1. In a saucepan, combine all glaze ingredients. Heat over medium heat until it reaches a low boil. Cook until sauce reduces down, stirring occasionally. Set aside.
  2. Pre-heat oven to 200°C.
  3. Rub the chops with olive oil, salt and pepper, place them in a frying pan over medium-high heat and sear for 2-3 minutes.
  4. Brush pork chops with maple balsamic glaze and place them in a oven dish. Bake for about 5-8 minutes on either side.
  5. Serve pork chops with a bit of glaze drizzled over the top.