March 7, 2018 8:32 am
Now this is our kind of salad! Follow the instructions below for pork that’s so tender it’ll practically fall apart and melt in your mouth.
1 cups Lynca Meats pork roast for pulled pork from our pickled range
½ cup cooled cooked white rice
½ an avocado, peeled and sliced
½ cup of sliced cherry tomatoes
1 cup lettuce of your choice
½ tin of whole kernel corn
FOR THE DRESSING:
Juice of 1 lime
½ tsp salt
1 tbsp apple cider vinegar
2 tbsp olive oil
- Preheat oven to 180°C. Place pickled pork into a casserole dish. Cover with a lid and roast for 4-5 hrs or until the pork is very tender and falls apart. Shred the pork with a fork and then refrigerate until cool.
- Layer or toss all salad ingredients together in large bowl.
- In a separate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and enjoy.