June 7, 2019 6:42 am
Get a taste for tropical flavours with these refreshingly tangy Pineapple Pork Chops.
4 Lynca Meats pork chops
½ cup pineapple juice
¼ cup soy sauce
¼ cup honey
¼ cup spring onions, finely chopped
2 garlic cloves, crushed and chopped
2 teaspoons chives, chopped
- Mix the pineapple juice, soy sauce, and honey together.
- Add in the spring onion, chives and garlic. Season to taste.
- Marinate the pork chops with the marinade in the fridge for two hours.
- Drain the chops and braai over medium to low coals while basting with the leftover marinade.