June 7, 2019 6:40 am
This Pork Bowl is a must when you need a put together a hassle-free, hearty weeknight dinner.
500g Lynca Meats ground pork
1 tbsp grated ginger
1 tsp crushed garlic
1 tbsp oil
3 tbsp soy sauce
4 spring onion stalks, chopped
½ cup corn
½ cup red kidney beans
1 cup rice of your choice, cooked according to package instructions
- Heat the oil in a large pan over medium-high heat. Add pork, ginger and garlic and fry until it has turned brown.
- Stir in soy sauce, add kidney beans and corn, and allow to simmer for 2 – 3 minutes.
- Toss in the chopped spring onion and cook for another minute before removing from heat.
- Place rice in a bowl, add some pork on top and enjoy!