June 7, 2019 6:38 am
Whether you make it ahead of time and freeze it or whip it up fresh, this is one of those dishes that you can’t get wrong.
1kg Lynca Meats ground pork
4 tbsp red onion
4 large cloves garlic, minced
2 tsp minced ginger
2 tbsp olive oil
Salt and pepper to taste
- Combine all ingredients together and roll into balls.
- Place on a baking sheet until ready to cook.
- Preheat oven to 180°C.
- Heat olive oil in a pan and add the meatballs. Fry until nicely browned.
- Place on a baking sheet and bake another 10 minutes until cooked through.