Pork & Pineapple Kebabs

October 19, 2017 9:55 am

Spring Day means warmer weather plus new fruit and veg to cook with! So, why not celebrate with these mouthwatering Pork & Pineapple Kebabs?

INGREDIENTS:

4kg Lynca Meats Pork Loin, cut into chunks
½ medium pineapple, cut into chunks
1 red onion, cut into 1-inch chunks
1 cup grape tomatoes
kosher salt and black pepper
¼ cup honey

METHOD:

  1. Soak 8 wooden skewers in water for at least 10 minutes.
  2. Thread the pork, pineapple, onion, and tomatoes onto the skewers. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Place the skewers on the braai, turning once and brushing occasionally with the honey, until browned – about 8 to 10 minutes.