certifications


>>>     Abattoir Registration
>>>     PPP Approved facility (ZA14P)
>>>     Food Safety Assessment Audits
>>>     Export status certificate (ZA14)
>>>     FSSC22000 Certificate
>>>     Pork360 Certificate
>>>     High Throughput Red Meat Abattoir for The Year 2017
>>>     HACCP & FSSC Certificates

Food safety is an increasingly complex undertaking and producing safe, high quality and nourishing food are fundamental to Lynca Meats’ very existence. Congratulations to the Lynca Meats Quality team for consistently achieving FSSC22000 accreditation and our new HACCP Certificate valid until 2023.


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FSSC22000 Certificate